Imagine you’re in the middle of a Friday night service… Your wifi shuts down… You can’t reach your internet service provider… And you can’t process payments. Few understand how to overcome these challenges better than Andy Freivogel.
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Andy is the co-founder and CEO of Science On Call — a team of scientists that take care of any and all restaurant technology headaches. 24/7/365.
Because he works with so many restaurants, Andy has a uniquely broad view of the restaurant technology landscape.
In this episode, we geek out on:
- Common pitfalls restaurants make with their technology again and again…
- The technology Andy would use if he were opening a restaurant today…
- The future of restaurant technology…
- and more.
Learn more about Andy Freivogel
🧪 Check out his company Science On Call
🤝 Connect with Andy on LinkedIn
📸 Follow Andy and Science On Call on Instagram
