Learn the art and science of getting guests to your restaurant.
I believe restaurateurs should have more freedom and profit so they can sustainably fuel their passion. Each week, I mine the insights of expert practitioners, world-class marketers, and innovative restaurant owners to help you do just that.
Drop your email below and I’ll deliver weekly episodes, top takeaways, and bite-sized growth tips:
Episode 1: Why This Podcast Exists
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Latest Podcast Episodes and Articles
Tech to Table with Richard Munson
In this episode, we tap into the mind of pioneering technology and energy author Richard Munson. His book “Tech To Table” is an insightful look at how advancements in tech are revolutionizing our society and what it means for restaurants going forward.
Really Care for Them with Mareo McCracken
If ‘caring’ is in short supply, then let’s use it to grow. Today we chat with the man who wrote an entire book about how to use caring as a way to grow teams, sales, results, and income.
The Playbook to an Additional $5k Per Week with Josh Kopel
How do you make $5k on Mondays? Tune in to this episode to discover why “Should we be open at all on Mondays?” might be a better question.
Delivering the Digital Restaurant with Meredith Sandland and Carl Osbourn
Restaurants: The Plucky Underdogs of the Digital World. Today’s guests, Meredith and Carl, are the antidote to slow restaurant tech adoption — tune in to learn how they help restaurants harness digital.
Restaurant First Principles: From Surviving to Thriving with Peter LeSar
Peter LeSar is the international bestselling author of Restaurant Strong — an exploration of the first principles that lead to restaurant success.
Roadmap Today. Solve Staffing Challenges Tomorrow.
We recently held a ‘Power Hour’ to overcome restaurant staffing challenges — industry leaders and workers joined to share insights about hiring sustainably. Check it
Meet Your Host
Hey! I’m Kyle Guilfoyle. What’s up? 👋
Having been in the trenches of hospitality for more than half my life, I’ve seen first-hand how a restaurant lives and dies by its ability to bring in guests.
I now spend a lot of my time helping bars and restaurants win with marketing that actually works. (‘Guest Getting,’ as I like to call it). That’s what the content you’ll find here is all about.
Guest Getter takes the best of what others already know about getting guests and serves it to you on a silver platter.
