Phil is the founder and CEO of Dovetail & Co — a group that owns, operates, and develops imaginative and storied hotel experiences. Today, we dive into how Phil came up in the hotel biz, what advice he’d give to those who want to start a hotel group, and why the restaurateur might want to consider adding hotels to their portfolio.
🙂 Actionable tips to get more guests…
😃 Ideas to increase per-head spend…
😍 Value-packed quotes from the podcast…
Nothing but the truth for restaurant owners about the power of offers that work and building your restaurant’s marketing machine with Matt Plapp.
Charlie Smith leads the charge not only at one of Southwestern Ontario, his most successful bars—Joe Kool’s—but also at Toboggan Brewing Company, Runt Club and Fellini Koolini’s—all wildly different concepts that are loved by locals in their own right.
Discover how to turn a small ad spend into new guests and revenue—that you can *actually* measure. Like this:
