Phil is the founder and CEO of Dovetail & Co — a group that owns, operates, and develops imaginative and storied hotel experiences. Today, we dive into how Phil came up in the hotel biz, what advice he’d give to those who want to start a hotel group, and why the restaurateur might want to consider adding hotels to their portfolio.
🙂 Actionable tips to get more guests…
😃 Ideas to increase per-head spend…
😍 Value-packed quotes from the podcast…
Dean Jackson reveals a surprising ‘back-door’ strategy to unlock hidden revenue in your restaurant. Learn how a small shift in your guest experience can lead to higher spend per diner and why a simple $20 gift card can outperform traditional offers. Don’t miss this episode packed with actionable insights.
Our mission in this episode is to help restaurant owners turn data into dollars—in a way that’s fun, practical, and USEFUL.
Discover how to turn a small ad spend into new guests and revenue—that you can *actually* measure. Like this:
