Carson Goodale is the founder and CEO of FanFood — a platform on a mission to eliminate wait times. In this episode, we jam on how restaurants can use QR codes to solve for:
š Actionable tips to get more guests…
Ā š Ideas to increase per-head spend…
š Value-packed quotes from the podcast…
Nothing but the truth for restaurant owners about the power of offers that work and building your restaurant’s marketing machine with Matt Plapp.
Charlie Smith leads the charge not only at one of Southwestern Ontario, his most successful barsāJoe Kool’sābut also at Toboggan Brewing Company, Runt Club and Fellini Koolini’sāall wildly different concepts that are loved by locals in their own right.
Discover how to turn a small ad spend into new guests and revenueāthat you can *actually* measure. Like this:
