In today’s episode, I interview Wilson K. Lee who built 720 Sweets from 0 to 7 locations in only 4 years — and then sold it.
Wilson’s a serial entrepreneur, restaurateur, and his popular YouTube channel helps restaurant owners learn the secrets of generating more freedom, profit, and success with their food service business. Since launching in 2016, his YouTube channel has 2+ million views and 55,000+ subscribers.
š Actionable tips to get more guests…
Ā š Ideas to increase per-head spend…
š Value-packed quotes from the podcast…
Nothing but the truth for restaurant owners about the power of offers that work and building your restaurant’s marketing machine with Matt Plapp.
Charlie Smith leads the charge not only at one of Southwestern Ontario, his most successful barsāJoe Kool’sābut also at Toboggan Brewing Company, Runt Club and Fellini Koolini’sāall wildly different concepts that are loved by locals in their own right.
Discover how to turn a small ad spend into new guests and revenueāthat you can *actually* measure. Like this:
