Solomon Siegel is a partner and general manager of Pagliacci’s in Victoria, British Columbia. If it’s peak business hours, chances are there’s a lineup around the corner to get into Pagliacci’s. “The fastest moving lineup in town” is one of their claims to fame. In this episode, Solomon shares how he keeps Pagliacci’s ‘magnetic’ from the inside out.
š Actionable tips to get more guests…
Ā š Ideas to increase per-head spend…
š Value-packed quotes from the podcast…
Nothing but the truth for restaurant owners about the power of offers that work and building your restaurant’s marketing machine with Matt Plapp.
Charlie Smith leads the charge not only at one of Southwestern Ontario, his most successful barsāJoe Kool’sābut also at Toboggan Brewing Company, Runt Club and Fellini Koolini’sāall wildly different concepts that are loved by locals in their own right.
Discover how to turn a small ad spend into new guests and revenueāthat you can *actually* measure. Like this:
