In the restaurant biz, data isn’t just a bunch of boring numbers—it’s the key to truly understanding your guests and keeping your restaurant growing. But with so many metrics out there, which ones actually matter?
In this episode of the Guest Getter Podcast, we dive into a crucial but often overlooked metric that could be the key to unlocking your restaurant’s growth. Join me as I sit down with Abhinav Kapur, founder and CEO of Bikky, a platform designed to bring all your restaurant data into one place, making it easier to turn new guests into regulars. We explore how Abhinav’s unique insights into guest behavior can help you make smarter, data-driven decisions to keep guests coming back for more.
We’ll talk about:
- The three most important data points every restaurant should track daily.
- The power of menu item retention and how it can significantly impact your bottom line.
- How to leverage email marketing to build lasting relationships with your guests.
- Why your menu should be dynamic and how to innovate to stay relevant.
Tune in to learn how focusing on the right data can transform your restaurant’s performance. Don’t miss this opportunity to gain actionable insights that can help you turn first-time visitors into loyal regulars.
Listen now and start applying these strategies to grow your restaurant today!
