Welcome to the Guest Getter Podcast where we explore how to get more new guests, get old guests coming back, and build more profit into our restaurant businesses. Today, we’re joined by copywriter Annica Wainwright who shares her secrets for driving more profit and revenue with words — specifically with well-architected menus.
š Actionable tips to get more guests…
Ā š Ideas to increase per-head spend…
š Value-packed quotes from the podcast…
Nothing but the truth for restaurant owners about the power of offers that work and building your restaurant’s marketing machine with Matt Plapp.
Charlie Smith leads the charge not only at one of Southwestern Ontario, his most successful barsāJoe Kool’sābut also at Toboggan Brewing Company, Runt Club and Fellini Koolini’sāall wildly different concepts that are loved by locals in their own right.
Discover how to turn a small ad spend into new guests and revenueāthat you can *actually* measure. Like this:
