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Corey Mintz is a former chef who took his love of the industry to the broader platform of journalism. His work has been featured in The New York Times, The Globe and Mail, Eater, and others. He’s the author of The Next Supper: The End of Restaurants as we Knew Them and What Comes Next. In this episode, we explore Corey’s “clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff not to mention our bodies and evironment.”
