Kyle Tweter and his team turned a simple idea into a business with 19 locations and counting. In this episode, Kyle shares how they bootstrapped their way to success, offering practical insights and lessons learned along the way. Tune in to hear how they crafted the recipe for scaling a restaurant and get inspired to apply these strategies to your own venture.
š Actionable tips to get more guests…
Ā š Ideas to increase per-head spend…
š Value-packed quotes from the podcast…
Dean Jackson reveals a surprising āback-doorā strategy to unlock hidden revenue in your restaurant. Learn how a small shift in your guest experience can lead to higher spend per diner and why a simple $20 gift card can outperform traditional offers. Donāt miss this episode packed with actionable insights.
Our mission in this episode is to help restaurant owners turn data into dollarsāin a way that’s fun, practical, and USEFUL.
Discover how to turn a small ad spend into new guests and revenueāthat you can *actually* measure. Like this:
