Ken is the co-founder of Korgen Hospitality, a nationwide consulting firm dedicated to helping restauranteurs reach their potential through effective leadership and maximum profitability. Ken is also the author of The Surprise Restaurant Manager — which is not only a title I’m sure many can relate to, it’s a holistic field guide to being a restaurant manager.
Here are some of the questions we explore in this episode:
- How the hell can you have great management when bartenders and servers are traditionally better incentivized financially?
- How can restaurateurs overcome the current staffing crisis when many folks can earn more collecting government assistance than they can working at a restaurant?
- How can we rebuild this industry from the inside out so that it is, once and for all, sustainable and highly profitable?
Want to get to know Ken McGarrie?
Listen to this episode!
Then, Follow Ken:
📕 Buy His Book: The Surprise Restaurant Manager
💻 Check out Korgen Hospitality
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