When Grit Meets Passion with Dumpling Drop’s Tarn Tayanunth

Share This Post

The Guest Getter Podcast
The Guest Getter Podcast
When Grit Meets Passion with Dumpling Drop's Tarn Tayanunth
/

Pop-ups, collabs, street-corner sales, shakin’ hands, kissin’ babies → When your purpose is big enough, you do whatever it takes.

Tarn started Dumpling Drop with her mom (Toom Tayanunth) by selling hand-made dumplings out of a cooler on a street corner in Victoria, Canada.

Today, they’ve grown the business to become a local dumpling institution (with an actual location).

Tune in to this episode to learn…

  • How story is the backbone of a brand that people love…
  • The power of simplicity especially when getting started…
  • How Tarn has become a pillar in the local community…
  • And more.

Weekly takeaways, straight to your inbox.

🙂 Actionable tips to get more guests…

 😃 Ideas to increase per-head spend…

😍 Value-packed quotes from the podcast…

More To Explore

Before You Go!

Discover how to turn a small ad spend into new guests and revenue—that you can *actually* measure. Like this:

restaurant marketing roi