Learn the art and science of getting guests to your restaurant.
I believe restaurateurs should have more freedom and profit so they can sustainably fuel their passion. Each week, I mine the insights of expert practitioners, world-class marketers, and innovative restaurant owners to help you do just that.
Drop your email below and I’ll deliver weekly episodes, top takeaways, and bite-sized growth tips:
Episode 1: Why This Podcast Exists
Latest Podcast Episodes and Articles
Pop-ups, collabs, street-corner sales, shakin’ hands, kissin’ babies → When your purpose is big enough, you do whatever it takes.
What does it take to not only start a food truck but also turn it into a brick and mortar location that can scale up? In this episode, Temperance and Scott dish out the lessons they’ve learned building Burger Crush.
Join Joe Pulizzi and I as we jam out on how bars and restaurants can create additional revenue using CONTENT.
Meet Your Host
Hey! I’m Kyle Guilfoyle. What’s up? 👋
Having been in the trenches of hospitality for more than half my life, I’ve seen first-hand how a restaurant lives and dies by its ability to bring in guests.
I now spend a lot of my time helping bars and restaurants win with marketing that actually works. (‘Guest Getting,’ as I like to call it). That’s what the content you’ll find here is all about.
Guest Getter takes the best of what others already know about getting guests and serves it to you on a silver platter.