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Your restaurant website.
Built for free.

Designed from scratch around your menu, your room and your bookings.

$0 to build· C$199/mo only if you keep it

  • First look in 3 days
  • Your photos, your words
  • Keep it or walk away owing nothing
No card needed.
restaurantlucie.comBuilt by us →Restaurant Lucie's website, built by Guest Getter

Ordering for more than one location?

  • Each brand keeps its own website and look.
  • Extra locations of the same brand are half price.
  • Every location gets a monthly scorecard.
Two guests sharing lunch at Part & Parcel

Reviews from owners

“September is up year over year by more than 25%. Also, in previous years we had always seen a dip in average sales from August to September, this year it remained constant.”
Sergio Hernandez, GM, Part & Parcel · case study →
Kyle Guilfoyle and Gabe, owner of Chef on Call, in a restaurant prep kitchen with a camera rolling

Built for restaurants, by someone who's worked the Friday rush.

Kyle Guilfoyle worked in restaurants and bars for years before he started Guest Getter, so he knows what a slow Tuesday feels like. That's him with Gabe, who owns Chef on Call, one of our clients.

Kyle talks shop with owners like Gabe on the Guest Getter Podcast. Have a listen. Or don't. (Have a listen.)

Read the case studies, they're good →

BlandChef's pickExtra hot

Some of the restaurants we've worked with

  • Part and Parcel
  • Uniburger
  • The Berczy Tavern
  • Restaurant Lucie
  • Notte
  • Pasta Privato
  • The Carbon Bar
  • Ottavio
  • Ferris' Burger & Oyster Bar
  • Piping Kettle Soup Co.
  • Chef on Call
  • In Good Spirits

Good to know

  • Is there a contract?

    No long one. Everything on the menu is month to month, per location.

  • What if I don't like the website?

    Then you don't pay for it. C$199 a month only starts if you keep it.

  • How fast is the first look?

    Three days. Not three to five business days that somehow turn into three weeks.

  • Who pays for the ads?

    You do, billed separately. We'll recommend a starting budget.

  • I run more than one restaurant.

    Each brand's first location is menu price. Extra locations of the same brand are half price, website included. Price your group in your order, up to 10 locations.

Your order

Nothing in your order yet.

Most restaurants start with the free website.