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Real tips to grow your restaurant and bar using modern marketing that works.

September is up year over year by more than 25%. Also, in previous years we had always seen a dip in average sales from August to September, this year it remained constant confirming this growth trend.
Sergio Hernandez, Part & Parcel
Sergio Hernandez
Part & Parcel
50% of the leads turned into either catering or group booking and some of them quite large. I was blown away.
charlie smith of Kool Group
Charlie Smith
Kool Group
More than 500 new guests and 1,100 new members to our Crush Club.
Chantal Gagnon
Burger Crush

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What Others Say...

Kyle sent a newsletter out yesterday that caught my eye, and held my attention right to the last word. The advice he offered was extremely helpful. His newsletter left me feeling a bit smarter and better prepared.
Marc Stoiber
Marc StoiberOwner
My go-to resource anytime we need to build a badass FB Ads campaign or write high-converting copy. He helps make marketing simple (and profitable).
Mackenzie Duncan
Mackenzie DuncanChief Creative Officer
Guest Getter is a fantastic resource for anyone trying to grow a restaurant, bar, or other food business. Kyle puts together all the different elements of online and offline marketing and makes it simple and easy to use. Highly recommend Guest Getter for anyone connected to the restaurant space!
Dan McDermott
Dan McDermottFood Truck Marketer

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