Over 30 years ago, Alex co-founded Extreme Pita. Now, he leads Happy Belly Food Group, a growing publicly traded company scaling both restaurant and CPG brands.
I’ve been wanting to bring Alex Rechichi onto the Guest Getter Podcast for a while, and I’m pumped to finally have him on the show.
Alex is the Chairman of Happy Belly Food Group, a publicly traded company scaling brands like Heal Wellness, Via Cibo, and more.
What excites me about his story is how he took small concepts and turned them into household names. From launching Extreme Pita and Mucho Burrito to growing The Burger’s Priest, Alex has run the gamut in the restaurant biz.
In this episode, we get into:
- Why putting guests first is the key to lasting success
- The surprising power of founder involvement in scaling
- The key ingredients Alex looks for in a scalable brand.
- How to scale without losing your brand’s original uniqueness
- And more
I was excited to have Alex on because I feel our missions are similar: uncovering the blueprint for restaurant growth and helping great concepts reach new levels of freedom and prosperity. 💡
If you’re looking to scale your restaurant, this episode is packed with actionable insights from someone who’s been there and done it.
Tune in to hear Alex’s journey and get inspired to take your restaurant to the next level.
Learn more about Alex Rechichi
🤝 Connect with Alex on LinkedIn
🔍 Learn more about Happy Belly Food Group
