Learn the art and science of getting guests to your restaurant.
I believe restaurateurs should have more freedom and profit so they can sustainably fuel their passion. Each week, I mine the insights of expert practitioners, world-class marketers, and innovative restaurant owners to help you do just that.
Drop your email below and I’ll deliver weekly episodes, top takeaways, and bite-sized growth tips:
Episode 1: Why This Podcast Exists
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Latest Podcast Episodes and Articles
From Food Truck to Brick and Mortar with Burger Crush
What does it take to not only start a food truck but also turn it into a brick and mortar location that can scale up? In this episode, Temperance and Scott dish out the lessons they’ve learned building Burger Crush.
Content-Driven Revenue Streams for Restaurants with Joe Pulizzi
Join Joe Pulizzi and I as we jam out on how bars and restaurants can create additional revenue using CONTENT.
From Barista to Boardroom with Christine McHugh
Over the course of almost three decades, Christine McHugh worked her way up from entry level to C Suite of Starbucks — then left it behind in 2019.
Food Photography Musings with Eveline Boone
Explore the inner-workings of Eveline Boone’s sensitive passion for food and drink photography; Why she likes that “food doesn’t talk back.”; Mistakes Eveline sees restaurants make with their photos online; And more.
Conquer Staffing Shortages: Recruiting Lessons from the Big Leagues with Matt Alder
Learn recruiting secrets from talent acquisition expert Matt Alder. Matt has helped some of the world’s biggest companies solve HR challenges. I brought him on to the podcast to learn how restaurants can apply the same practices as they do in the ‘big leagues.’
Guest Magnet Method: How $162 In Ad Spend Turned Into +70 New Restaurant Guests In 2 Weeks
A real restaurant advertising strategy backed by sales data. Learn how to get an >8x return on ad spend (in only 2 weeks) using the Guest Magnet Method.
Meet Your Host
Hey! I’m Kyle Guilfoyle. What’s up? 👋
Having been in the trenches of hospitality for more than half my life, I’ve seen first-hand how a restaurant lives and dies by its ability to bring in guests.
I now spend a lot of my time helping bars and restaurants win with marketing that actually works. (‘Guest Getting,’ as I like to call it). That’s what the content you’ll find here is all about.
Guest Getter takes the best of what others already know about getting guests and serves it to you on a silver platter.
