Learn the art and science of getting guests to your restaurant.
I believe restaurateurs should have more freedom and profit so they can sustainably fuel their passion. Each week, I mine the insights of expert practitioners, world-class marketers, and innovative restaurant owners to help you do just that.
Drop your email below and I’ll deliver weekly episodes, top takeaways, and bite-sized growth tips:
Episode 1: Why This Podcast Exists
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Latest Podcast Episodes and Articles
Eliminating Wait Times + Weird Restaurant Models
Carson’s motto? Life’s too short, skip the lines. Today, we explore how getting rid of wait time ‘bottle necks’ can grow your restaurant.
Tell a Better Restaurant Story in 2022
‘Storytelling’ is a well-loved buzzword in marketing land. But what does it actually mean? Why is it important? How do you actually ‘do’ storytelling? Rajiv and I get into the nitty gritty of how restaurants and local businesses can tell their story.
The Truth About Facebook Advertising For Restaurants with Tara Zirker
Tara Zirker is the CEO of Successful Ads Club where she helps business owners master paid ads and lead generation. Tune in for hot tips and takes on how restaurants can use (or can’t) use Facebook and Instagram advertising for measurable returns.
How to Have a Lineup Every Night of the Week with Solomon Siegel
What Solomon’s learned being part of a restaurant that’s been busy for 42 years.
The End of Restaurants as we Knew Them and What Comes After
Download file | Play in new window | Duration: 00:37:21 Subscribe: Apple Podcasts | Google Podcasts | Spotify | Stitcher Corey Mintz is a former chef who took his love of the industry to the broader
Tech to Table with Richard Munson
In this episode, we tap into the mind of pioneering technology and energy author Richard Munson. His book “Tech To Table” is an insightful look at how advancements in tech are revolutionizing our society and what it means for restaurants going forward.
Meet Your Host
Hey! I’m Kyle Guilfoyle. What’s up? 👋
Having been in the trenches of hospitality for more than half my life, I’ve seen first-hand how a restaurant lives and dies by its ability to bring in guests.
I now spend a lot of my time helping bars and restaurants win with marketing that actually works. (‘Guest Getting,’ as I like to call it). That’s what the content you’ll find here is all about.
Guest Getter takes the best of what others already know about getting guests and serves it to you on a silver platter.
