Learn the art and science of getting guests to your restaurant.
I believe restaurateurs should have more freedom and profit so they can sustainably fuel their passion. Each week, I mine the insights of expert practitioners, world-class marketers, and innovative restaurant owners to help you do just that.
Drop your email below and I’ll deliver weekly episodes, top takeaways, and bite-sized growth tips:
Episode 1: Why This Podcast Exists
Latest Podcast Episodes and Articles
In this inaugural episode about hotels, my old friend Phil Hospod takes me to school on the business of creating imaginative lodging experiences.
When you’ve struggled your entire adult life to drink black coffee, you seek the counsel of a pro — meet John Neate. Our conversation ranges from guerilla marketing, negotiation, influence, leadership, and much more.
Get a look-under-the-hood of Dean Harrison’s sales-driven approach to restaurant marketing.
Pop-ups, collabs, street-corner sales, shakin’ hands, kissin’ babies → When your purpose is big enough, you do whatever it takes.
Meet Your Host
Hey! I’m Kyle Guilfoyle. What’s up? 👋
Having been in the trenches of hospitality for more than half my life, I’ve seen first-hand how a restaurant lives and dies by its ability to bring in guests.
I now spend a lot of my time helping bars and restaurants win with marketing that actually works. (‘Guest Getting,’ as I like to call it). That’s what the content you’ll find here is all about.
Guest Getter takes the best of what others already know about getting guests and serves it to you on a silver platter.