The Best Restaurant Tech with Andy Freivogel

Share This Post

The Guest Getter Podcast
The Guest Getter Podcast
The Best Restaurant Tech with Andy Freivogel
/

Few know the challenges of restaurant technology better than Andy Freivogel.

Andy is the co-founder and CEO of Sciene On Call — a team of science geniuses that take care of any and all restaurant technology headaches. 24/7/365.

In this episode, we geek out on:

  • Common pitfalls he sees restaurants make with their technology choices again and again
  • The restaurant technology Andy would use if he were opening a restaurant today…
  • The future of restaurant technology…
  • and more.

Weekly takeaways, straight to your inbox.

🙂 Actionable tips to get more guests…

 😃 Ideas to increase per-head spend…

😍 Value-packed quotes from the podcast…

More To Explore

Before You Go!

Discover how to turn a small ad spend into new guests and revenue—that you can *actually* measure. Like this:

restaurant marketing roi