Few know the challenges of restaurant technology better than Andy Freivogel.
Andy is the co-founder and CEO of Sciene On Call — a team of science geniuses that take care of any and all restaurant technology headaches. 24/7/365.
In this episode, we geek out on:
- Common pitfalls he sees restaurants make with their technology choices again and again
- The restaurant technology Andy would use if he were opening a restaurant today…
- The future of restaurant technology…
- and more.