The Best Restaurant Tech with Andy Freivogel

The Guest Getter Podcast

The Best Restaurant Tech with Andy Freivogel

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Few know the challenges of restaurant technology better than Andy Freivogel.

Andy is the co-founder and CEO of Sciene On Call — a team of science geniuses that take care of any and all restaurant technology headaches. 24/7/365.

In this episode, we geek out on:

• Common pitfalls he sees restaurants make with their technology choices again and again
• The restaurant technology Andy would use if he were opening a restaurant today…
• The future of restaurant technology…
• and more.