The Best Restaurant Tech with Andy Freivogel

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The Guest Getter Podcast

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Few know the challenges of restaurant technology better than Andy Freivogel.

Andy is the co-founder and CEO of Sciene On Call — a team of science geniuses that take care of any and all restaurant technology headaches. 24/7/365.

In this episode, we geek out on:

Common pitfalls he sees restaurants make with their technology choices again and again
The restaurant technology Andy would use if he were opening a restaurant today…
The future of restaurant technology…
and more.

Weekly takeaways, straight to your inbox.

🙂 Actionable tips to get more guests…

😃 Ideas to increase per-head spend…

😍 Value-packed quotes from the podcast…

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The Best Restaurant Tech with Andy Freivogel

Share This Post

Weekly takeaways, straight to your inbox.

More To Explore

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