Guest Getter | The art and science of restaurant marketing

Discover the little known art of getting guests to your restaurant on demand

I believe restaurateurs should have more freedom and profit so they can sustainably fuel their passion. Each week, I mine the insights of expert practitioners, world-class marketers, and innovative restaurant owners to help you do just that.

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The Latest Episode From The Guest Getter Podcast

Guest Getter Podcast Cover
The Guest Getter Podcast
Avinash Kaushik's 'Out of Sight' Marketing Secrets for Restaurant Growth
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Recent Podcast Episodes

Recent Articles

The Art of Packed Houses with Robin Goodfellow

In this episode, Toronto restaurateur Robin shares one counterintuitive secret he uses to attract more guests. “You need to be busy. You need to be saturated in this industry. You need to be fu*%ing busy all the time, otherwise you haven’t  started” – Robin Goodfellow

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“Make $1 Dollar Model”

Discover the $1 Model – a game-changing marketing approach that guarantees sustainable growth for restaurant owners and small businesses. Say goodbye to elusive strategies and hello to simplicity, reliability, and predictability. In this blog post, we’ll unlock the secrets to generating revenue without draining resources. Get ready to thrive in the competitive landscape with the power of the $1 Model!

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Maximize Local Awareness: The Secret to Penetrating Your Restaurant Market with The Local Fame Machine

Do you want to build maximum attention and awareness for your restaurant in the local market? Look no further than The Local Fame Machine. This powerful 4-step system will help you penetrate the local market and stand out from the competition. Efficient Delivery: The Key to Reaching More People Most restaurants struggle with delivering their messages effectively. By relying solely on organic Instagram posts, they miss out on reaching new audiences and generating new guests. The Local Fame Machine helps you overcome this challenge by focusing on efficient delivery. We continuously test and optimize ad formats to ensure the lowest cost per 1,000 impressions (CPMs) possible. Our tests have shown that on Facebook and Instagram, Story Ads and Video Views campaigns consistently deliver the cheapest CPMs. With these campaigns, we can reach 1,000 people for just $2-$5! Engage and Build: Connecting with Your Community Social media is about being social, yet many restaurants overlook this aspect. The Local Fame Machine solves this problem by coming up with relevant and interesting questions to engage the local community. For example, with the Super Bowl coming up, you could ask your followers who they think will win and why, or who they predict will perform during the halftime show. In the backend, we use a Comment Growth Tool to build your restaurant’s database from those who engage with your posts. Every time someone adds to the conversation, they receive a message inviting them to join your restaurant’s membership program. This allows you to

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email marketing for restaurants case study

The Case For Restaurant Email Marketing: How 1 Email Generated $2,805 In Event Sales

Even a cold, dead email list can be a powerful channel to drive sales for your restaurant. In this case study, we discuss how this was a failure and what success looks like. Last month, one of our partners, Little Jumbo, approached us with a challenge: Hi Kyle. We have an event coming up on Wednesday, November 23 that we are trying to sell advance tickets for… it’s a 5-course dinner with wine pairings featuring the wines of Anthony Buchanan. I’ve done a couple of Instagram posts, but I understand you may have some sort of mailing list. Tickets are $165 including tax and gratuity and seating is limited. Interested parties can email us for tickets or more information. Can we get your help spreading the word? Matt, Little Jumbo’s GM The short version of this case study: We shared the details of this event via email to a list of 4,096 people who opted in to receive marketing from Little Jumbo either through offers we made in the past or at the point of reservation. That email generated $2,805 in sales. This 1 email was responsible for most of the event sales. Okay, great. Case study over, right? Not quite. In fact, I view this as a failure. Success would be 1 email to sell out the event (or series of emails to sell it out). Let’s paint a more “complete” picture of successful email marketing for restaurants What I actually want to make the case for is that email isn’t a marketing ‘tactic’, but an integral part of a

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Meet Your Host

Hey! I’m Kyle Guilfoyle. What’s up? 👋

Having been in the trenches of hospitality for more than half my life, I’ve seen first-hand how a restaurant lives and dies by its ability to bring in guests.

I help bars and restaurants win with marketing that actually works. (‘Guest Getting,’ as I like to call it). That’s what the content you’ll find here is all about.

Guest Getter takes the best of what others already know about getting guests and serves it to you on a silver platter.

And if you’d like help driving more guests and revenue to your restaurant, please book a call now. 👇