Download file | Play in new window | Duration: 00:21:04
Subscribe: Apple Podcasts | Google Podcasts | Spotify | Stitcher
When Tarn’s mom (Toom Tayanunth) was diagnosed with Alzheimer’s in 2016, Tarn had to find a way to support them.
And while Toom’s memory was failing, she could still roll dumplings like a boss.
So Tarn started selling the hand-made dumplings they made together.
She didn’t sell them in an e-commerce store…
She didn’t get a food truck…
She didn’t open anything at all…
She sold them out of a cooler on a street corner in Victoria, Canada.
And she called it Dumpling Drop.
Today, she’s grown the business to become a local dumpling institution (with an actual location).
Tune in to this episode to learn…
- How story is the backbone of a well-loved brand…
- The power of simplicity (especially when getting started)…
- How Tarn has become a pillar in the local community…
- And more.
Connect with Tarn
📸 Follow Dumpling Drop on Instagram.
🥟 Go buy some dumplings from her store
