As the adage goes, success leaves clues. Charlie Smith grew up absorbing insights from his dad’s successful hospitality ventures and continues to build on that foundation today.
Here are a few of the nuggets from this episode with Charlie Smith:
👉🏽 Charlie’s greatest lessons learned growing up alongside his dad, turning Joe Kool’s into the institution it is today.
👉🏽 What he’s learned helping dozens of small businesses with their marketing and advertising,
👉🏽 One of the strategies Charlie’s working on now (with Guest Getter) to scale his organization bigger than ever.
Join us in this podcast episode to understand more about the nitty-gritty of restaurant marketing. And, if you’re in London, Ontario, be sure to check out Toboggan Brewing Company, Runt Club, and Fellini Koolini’s.