How to Build Your Food Business to Sell with Wilson K. Lee

Building your business so you can sell it is a always good practice (even if you never do). In today's episode, I talk to Wilson K. Lee who successfully built and sold his 7-location ice cream shop in 4 years.
Wilson Lee restaurateur

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How to Build Your Food Business to Sell with Wilson K. Lee
How to Build Your Food Business to Sell with Wilson K. Lee
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In today’s episode, I interview Wilson K. Lee who built 720 Sweets from 0 to 7 locations in only 4 years — and then sold it.

Wilson’s a serial entrepreneur, restaurateur, and his popular YouTube channel helps restaurant owners learn the secrets of generating more freedom, profit, and success with their food service business. Since launching in 2016, his YouTube channel has 2+ million views and 55,000+ subscribers.

Here are 4 big things you’ll enjoy about this episode with Wilson:

  1. The most important thing to do when you set out to build a food business to sell.
  2. How understanding who you’re serving can supercharge your marketing.
  3. A program Wilson put together to help anyone start a food service business — even without a physical location.
  4. How Wilson would spend an investment of $50,000 to grow his business today.

If you’d like to learn more about Wilson K. Lee, check out his YouTube channel here.

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