The Playbook to an Additional $5k Per Week with Josh Kopel
How do you make $5k on Mondays? Tune in to this episode to discover why "Should we be open at all on Mondays?" might be a better question.
Author: Kyle Guilfoyle
Kyle Guilfoyle is the founder of Guest Getter, a restaurant marketing agency specializing in helping restaurants, bars, cafes, and breweries grow. He focuses on guest acquisition, retention, and local SEO by building simple, repeatable systems that drive real results. Kyle’s passionate about making marketing approachable for owners and creating strategies that bring in more guests and increase revenue.
Delivering the Digital Restaurant with Meredith Sandland and Carl Osbourn
Restaurants: The Plucky Underdogs of the Digital World. Today's guests, Meredith and Carl, are the antidote to slow restaurant tech adoption -- tune i…
Restaurant First Principles: From Surviving to Thriving with Peter LeSar
Peter LeSar is the international bestselling author of Restaurant Strong -- an exploration of the first principles that lead to restaurant success.
Roadmap Today. Solve Staffing Challenges Tomorrow.
We recently held a ‘Power Hour’ to overcome restaurant staffing challenges — industry leaders and workers joined to share insights about hiring sustainably. Check it…
Menu Development Secrets with Annica Wainwright
After asking some of the best copywriters I know who they'd recommend for restaurants, I was pointed to Annica Wainwright. We leave no stone unturned …
Building a Wonderland One Hotel at a Time with Phil Hospod
In this inaugural episode about hotels, my old friend Phil Hospod takes me to school on the business of creating imaginative lodging experiences.
How to Drink Black Coffee with JJ Bean Founder and CEO John Neate
When you've struggled your entire adult life to drink black coffee, you seek the counsel of a pro -- meet John Neate. Our conversation ranges from gue…
What a National Director of Marketing Actually Does with Dean Harrison
Get a look-under-the-hood of Dean Harrison's sales-driven approach to restaurant marketing.
Restaurant PR Mini-Masterclass with Ann Gynn
If great PR is the 'holy grail' of word of mouth marketing, how can restaurants get more of it? In this episode, we get into it with content + PR vete…
When Grit Meets Passion with Dumpling Drop’s Tarn Tayanunth
Pop-ups, collabs, street-corner sales, shakin' hands, kissin' babies → When your purpose is big enough, you do whatever it takes.
