From Food Truck to Brick and Mortar with Burger Crush

“A food truck has to convey a personality: The branding is just as important as the product you’re selling. It should be alive. You should feel it when you’re consuming it.” — Temperance Phair, co-founder, Burger Crush

From Food Truck to Brick and Mortar with Burger Crush

From Food Truck to Brick and Mortar with Burger Crush

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Temperance Phair and Scott Renton are the founders of Victoria, Canada’s fast-growing Burger Crush. In this episode we take a look at their journey from food truck to brick and mortar (+ beyond).

Tune in to learn:

• Food truck dreams vs reality
• How to give your brand personality
• What inspired the duo to start a burger concept
• Why an insatiable appetite for perfection has helped them grow

Learn more about Burger Crush

📸 Follow Burger Crush on Instagram