“Food doesn’t talk back.” – Eveline Boone
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Eveline Boone is a Belgium-based food photographer and author of Food Photos & Styling.
When I came across Eveline’s work, I wanted to learn more about how restaurants can take better photos (and bring in more guests, in turn).
This episode is a look at the inner-workings of Eveline’s passion for food photography and how she approaches her craft.
We also discuss photography tools and props that restaurant owners should have on hand (+ pitfalls to watch out for).
“Photographing is creating something with your hands. It’s real. Some raw ingredient that just looks bland by itself — you can make something gorgeous out of it.”
Eveline Boone
Masters at Work: Eveline Boone Gives a Food Photography Tutorial
I’ve personally been interested in photography since I was 16 and take many food and drink photos for clients.
I always love to see masters at work. So I asked Eveline if she would give a tutorial using her favourite software.
Here’s a video tutorial of Eveline finishing a couple of photos to make them ‘pop’:
Here are a few questions this episode will help you answer:
🤔 What are the mistakes Eveline sees restaurants make with their food and drink photos online?
🤔 How can inexperienced photographers quickly elevate their photos?
🤔 Why Eveline likes that “food doesn’t talk back.”
Learn more about Eveline:
📘 Eveline’s Book: Food Photos & Styling: Creating Fabulous Food Photos with your Camera or Smartphone
🎧 Eveline’s Company: French Beans: Food Photos & Styling
🤝 Connect with Eveline on Instagram: https://www.instagram.com/frenchbeans.be/
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